Café

Dorset Down mushrooms in Blue Vinney sauce on tasted granary bread with salad; open sandwich with sausage and caramelised tomato chutney; crayfish cocktail with lemon mayonnaise...  three delicious light dishes from our daily menu which have already become firm favourites.

Regulars on the specials board include Portland crab linguine with a hint of chilli, courgette and mushroom quiche, and coq au vin.

For an indulgent afternoon, how about a Gallery high tea? Finger sandwiches, lovely little cakes, scones, jam and cream, served with freshly-brewed tea or coffee – and a glass of Prosecco if you fancy it. (Please book in advance for parties of six or more.)

Please note: for maximum flexibility in the cafe, we can take lunch bookings only at 12.00 or 12.30, and we cannot take bookings on Wednesdays.